Charms of Hokkaido: Lavenders & Summer Flowers

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Single Supplement: USD $720.00

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Mount Usu, Japan’s most active volcano. The unusual thing with Mount Usu is that it does not spew out tons of lava, but instead forms new landmarks. The rise of volatile magma creates the lava domes as well as the crypto domes. There are several walking trails that can be taken to see the destruction left behind. There are also wrecked houses, confection factory, telephone poles, cars and other buildings that remain there to educate individuals on the destructive power of volcanoes. The trail then leads to the craters where you can still see steam emitting from the fissures.

The Nishiyama Crater Walking Trail is an easy walking path around some craters that were made near Mount Nishiyama. When Mount Usu erupted in March and April 2000, such was the awesome destructive power of the blast that many large craters opened up, belching out smoke and destroying parts of the nearby town. One of the more expressive trails is around Mount Nishiyama, which includes not only various newer craters, but assorted ruined buildings as well, some of which look as though they have been partly swallowed up by the earth. The path takes about 20-30 minutes (depending on how fast you go), and is an easy path.

Lake Toya is a volcanic caldera lake in Hokkaido, and is surrounded by a number of charming parks. A few are planted with orchards that offer guests the fun local experience of seasonal fruit picking. Largely concentrated around the southern rim of the lake, a variety of orchards open their gardens to visiting travelers to enjoy picking and eating various fruits. The fruit available depends on the time of year, but among the fruits grown in the area, apples, blueberries, cherries, grapes, and peaches are among the most common. Over a hundred different varieties of fruit may be found there, which, in addition to the peaceful lakeside atmosphere, makes this an activity that draws people to return again and again. Lake Toya is also noted as the northernmost lake in Japan that never freezes over in winter, and has a series of small islands in the center, known collectively as Nakajima.

As more people in Japan began to drive around the country (as opposed to using the trains), Japan developed a series of "road stations" across the country, from Okinawa to Hokkaido. These stations offer visitors local produce, cuisine, and souvenirs from that region. Consistently ranked as the top road station in Hokkaido is Road Station Nanairo-Nanae, which is located at Nanae-cho in southern Hokkaido. This roadstation sells the various local delights of the region, including a special soft-serve ice cream made with guarana, and fluffy croquettes. Many of the local souvenirs they make feature locally grown apples, including apple ponzu, apple pound cake, apple curry, and of course, apple juice.

Hakodate’s Morning Market is a market specializing in seafood. It was created after World War II and extends some four city blocks. This morning market consists of approximately 160 shops, however tourists from all over can buy and have their meals prepared for them at that moment. Seafood like sea urchins, clams, king crab, salmon and more amongst the fruit and vegetables that they sell as well. This market offers sales every day from early in the morning until around noon time.

The Goryokaku Fort was first built over a hundred years ago, this established structure held the magistrate’s office where Hokkaido was administered and was the first western-styled stronghold of its kind in Japan. The fort was not always affiliated to military, once it lost its importance for military self-defense, it was employed as a park in 1910. This area is one of the best places to see cherry blossoms in early May because it has more than a thousand trees blooming there each year. An observation tower is also available for public use to view the grounds from above.

The Kanemori Red Brick Warehouse refers to the several buildings lined up facing the Hakodate Bay. The Kanemori Youbutsukan is a shopping center, which offers a variety of goods. It is set up daily like a flea market for people to enjoy. The Hakodate History Plaza is where the Hakodate Beer Hall is located. Here you can have a chance to enjoy Hakodate beer, and there is an exhibition hall at the center of the plaza showcasing the history of the area.

Known as “Lying Cow” for its shape, Mount Hakodate offers one of the best views from its summit some 334 meters high, overlooking both sea and land. The views that can be seen from Mount Hakodate include the peninsulas located south from the summit, the Tsugaru and Shimokita Peninsulas belonging to Aomori Prefecture. In addition to the peninsular views, the night time and daytime views in either direction are popular among the tourists, so tourists need only worry about the observation deck and ropeway operational times when visiting Mount Hakodate.

Onuma Park (known as Quasi National Park) is located north of Hakodate in Hokkaido. Lake Onuma is located within Onuma Park. Lake Onuma is known for the resorts that permit year-round for guests at their hotels some of which offer golfing, canoeing and camping among other activities as part of their outdoor attractions. Even during winter, Lake Onuma has a ski resort for tourists, so people can try snow- based activities in the colder seasons. During colder seasons and even in spring, Lake Onuma is usually frozen until May due to the high altitude in its already cold prefecture of Hokkaido.

There are many hot springs in Japan, one of which is located in Hokkaido with the name of Jigokudani, meaning “Hell Valley.” The very characteristics of the valley itself justify the name given to the location. Other physical features of the valley include its crater foundation that is more than a kilometer and half all around.

Noboribetsu is known for its Jigokudani “Hell Valley” natural hot spring region. As a result, a number of local onsen resorts have sprung up around the local area, offering a hit mineral bath to weary travelers. But as the Oyunuma River winds around the valley, the temperature of the river cools to the perfect degree for a refreshing bath for to soothe your tired feet. The foot bath is free, and visitors may sit on a wooden deck and dangle their feet into the flowing river, or they may stand in the river’s flow. Those who choose to stand in the river, the natural silt and mineral deposits wash over and scour the feet clean.

Initially opened in 1990, the Porotokan Ainu Museum was dedicated to cataloging, preserving, and teaching the history and culture of the original native peoples of Hokkaido: the Ainu people. In 2018, however, the Porotokan closed down in order to clear the way for the new and expanded National Ainu Museum. This newer museum’s philosophy is based on the ideals of multicultural coexistence and presents various exhibits divided into six separate Ainu-centered themes: history, language, lifestyle, livelihood, worldview, and trade with other peoples. The museum is one building in a larger facility called Upopoy (“singing in a large group” in Ainu language). This facility includes, in addition to the museum, a National Park near Lake Poroto, and a Memorial Site for deceased Ainu.

Hokkaido is famed for its fresh and creamy milk-based products – cheese, butter, and ice cream. A popular notion of Hokkaido ice cream production is the blending of their soft cream base with a variety of local flavors that Hokkaido is proud of. Not only fruity flavors like cherry, strawberry, grape, or peach, but vegetable flavors like asparagus and corn are sold – they even have really strange flavors like lavender, sunflower, kelp, and squid ink! A workshop in Furano offers visitors the chance to make their own sweet cream concoction using creamy Hokkaido milk – and you never know what interesting flavors they may have to try!

Among the various summer lavender fields to visit in Furano, Farm Tomita is one of the best known and oldest lavender farms in the region of Hokkaido. The Hanabito House has a souvenir shop where you can buy various lavender goods as well as cafes nearby to try lavender flavored goods. The museum is on the upper floor of the Hanabito House and on the same floor is the scent testing room, where you can compare different types of lavender fragrances.

The Blue Pond is located in the center of Hokkaido near Biei right outside the Shirogane Onsen. Many people that own Apple computer products will recognize this location from the Apple screen savers images. This pond gives off a deep rich blue color because of the natural minerals dissolved in the water. It was not until recently that this location started to become a popular tourist destination, so this location is still a little underdeveloped compared to popular locations. Besides the pond there is not much else to do, but to enjoy the beautiful scenery.

In Panorama Road there is Shin’ei Hill Observatory Park a popular tourist spot, which has a great view of the area, and is famous for the sunset view. Then East of Shin’ei is the San’ai Hill Observatory, which is closer to Mount Tokachidake and provides more of a panoramic view.

Panorama Road is also known for Hill of Shikisai. Hill of Shikisai is a flower garden with over seven dozen varieties of flowers, which are lined up separately. It is seven hectares of flowers, which look like a rainbow. The name Shikisai uses the kanji for four seasons and coloring. There is a tractor bus you can ride that will take you to these popular viewing areas.

There is a famous photo gallery by Shinzo Maeda, opened it in 1987, called Takushinkan. Shinzo Maeda was a well-respected landscape photographer whose photos put Biei on the map as one of the best sightseeing spots in Hokkaido back in the 1970s. His photos of Biei were used in photo collections, posters, postcards, films etc. A former elementary school exhibits his landscape work of Biei as well as the photos done by his son Akira Maeda.

The Sapporo Clock Tower is a museum and a symbol of Sapporo’s city. Once used as a drill house for physical education and military training for the students in the Agricultural College, it now holds small displays of the origins of Sapporo’s development and local history. The clock itself was bought in 1881 from Boston, Massachusetts. Its appearance now consists of red roofs and white walls that stand out to people passing by this historical monument. It was once the tallest building when it was constructed, but is now overshadowed by the taller business buildings around it.

Located in the center of Sapporo, running from east to west is Odori Park. It was supposed to be the main street separating Sapporo north from south as a fire break, but now represents the area holding the annual Snow Festival events. It has 92 types of trees and many flowerbeds, enough to attract tourists and locals for a relaxing time in its vicinity. For guests wishing for good views and photographs, there is the Sapporo TV Tower’s observation deck available to the public for a fee. The deck is especially popular during the Snow Festival’s events held every February.

Nightlife plans for guests in Sapporo might include activities like hitting the pachinko machines, nightclubs, bars, karaoke, and restaurants. If that is the case, it will probably lead them to Sapporo’s biggest entertainment neighborhood, Susukino, which is similar to Shinjuku’s Kabukicho red light district. As such, it should not come as a surprise that expenses might run a little higher here than in other parts of the city. Susukino is one of the sites that hosts the annual Snow Festival held every February in Sapporo. Genghis Khan nabe, or Susukino’s Ramen Yokocho are local foods recommended to all.

The Historic Village of Hokkaido is a restored area based of what remained from the Meiji era and Taisho era. It is now an open-air museum with shops, households, and horse-drawn trams that run through the village. It displays various buildings and shops that were once constructed during Hokkaido’s growing development, including 60 different buildings from all over this northern island. It is also a place where many who lost their positions in the Edo Shogunate went to start their lives anew, especially samurai. It is located in the suburbs of Sapporo. It consists residential, mountainous, fishing, and agricultural zones.

Located in Sapporo, Shiroi Koibito Park is a factory for confectionaries and a theme park. It is known for its white chocolate and its famous souvenir cookies in Hokkaido. There are various indoor and outdoor activities and places to visit. Guests can enter the factory and see how cookies and candy are made by the Shiroi Koibito employees. The factory tours also include a hands-on experience for guests to create and design their own cookies. The park is opened year-round, including its seasonal rose garden, which is said to be at its best during summer seasons.

Sapporo is considered the birthplace of beer in Japan since it started manufacturing beer in the Meiji Period. The building for the Sapporo Beer Museum was originally used as the Sapporo Sugar Company around 1890. Then, it was employed as a location for the cleaning process of barley leaves that were used to make beer in 1965. Finally, it was made into a brewery and, then, the museum that now has two neighboring beer gardens. There are tasting lounges and tours offered at the Sapporo Beer Museum for a fee, though there are few signs containing English for foreign guests.

The Hill of the Buddha is a Buddhist shrine and scenic monument in Sapporo. A massive stone statue of the seated Buddha is surrounded in a giant stone rotunda and preceded by a large reflecting pool. Designed in 2005 by modernist architect Tadao Ando, the Hill of the Buddha was constructed outside the Makomanai Takino Cemetery. The rotunda is covered in over a hundred thousand lavender flowers, one of the symbols of Hokkaido. Far from being the only monument at this unique cemetery, other picturesque points of interest include replica models of the Moai Heads of Easter Island, as well as the UK’s Stonehenge.

In 1937, Japanese businessman and chemist Masataka Taketsuru returned to Japan from Glasgow, Scotland, having studied the whisky production process there. Eventually settling down with his Scottish wife in the small town of Yoichi, Hokkaido, he founded the Nikka Whisky Distillery, selling the first whisky ever sold in Japan. Nikka Whisky is now an award-winning brand that produces eight different labels for whisky, vodka, and gin. The Yoichi Distillery offers guided tours of the production facility, granting visitors a window into the whisky production process, some whisky tasting, and some history about the life of Taketsuru.

The glass made in Otaru is refined and is made in many workshops that also offer hands-on experience for guests who take interest in making their own glassware for a fee. Otaru is located in the prefecture of Hokkaido, neighboring the city of Sapporo. Aside from glass workshops, there are also many cafés, restaurants, and other shops that also allow guests to admire and purchase their artistic glass.

Among the many shops found on Sakaimichi Street is the Otaru Music Box Museum. It not only displays various objects, but also sells a wide range of music boxes, some of which are more elaborate than others; some move and others light up along with their melody. Midst the various types of music boxes are some made from glass, wood, or even traditional Japanese fabric, some are fashioned after sushi or Western-themed concepts. These music boxes also carry different songs according to a collection that the establishment has at their disposable.

The Otaru Canal was employed by businesses to transport their merchandise to warehouses with smaller ships since the bigger ships could not directly unload their goods to their destinations. However, eventually there was no use for the smaller vessels when the facilities were modernized, making the use of canals less necessary. Now the area is a tourist attraction, during the day people take leisurely walks about the scenic route where there are museums, restaurants, and shops. Furthermore, Otaru Canal is the main site of the Snow Light Path Festival which is celebrated annually during February as a winter festival.

Otaru has been a thriving fishing town since the Edo period, when its network of canals allowed for easy unloading of fishing boats. Years later, though the canals are now a local promenade and tourist hotspot, the fishing industry survives, finding fresh appeal by supporting the city’s top sushi restaurants now lining the Otaru Sushi District. A couple of these restaurants have earned Michelin Stars, and some require a reservation in advance. Some of these restaurants are native to Otaru, but many are more widely established, with branch restaurants all over the world. Otaru has over a hundred sushi restaurants scattered throughout the city, offering a broad variety of sushi dishes to choose from. Select sushi, including the shrimp and sea urchin, are praised as Otaru’s finest offerings.